VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect during the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just depart an open up wine by now there for 2 weeks and Acetobacter will see it quickly and change it into wine vinegar. Acetobacter